I originally had a slow-cooked vegetarian number planned but the day got a little haphazard and by the time I got home, slow-cooked was going to be just a little too slow. Instead I realied on my comfort meal of pork, noodles and veges....this dinner has definitely been on the blog before.
The pork was little loin medallions which were nice and tender. I cooked them perfectly (in my opinion - a little over as I like it)....four minutes on one side, four minutes on the other side and four minutes resting. I also had a nifty idea to steam the carrots and beans in vegetable stock which G seemed to enjoy.
Stay tuned for slow-cooked vegetarian in our near future.
1 comment:
I did enjoy the carrots - the flavour was beautifully enhanced by the stock.
It was clever of Biggs to play off her meal of two nights ago with a different kind of noodle and a different cut of pork.
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