I delayed the posting of this blog because I was practicing making a big gyoza for Biggs' birthday dinner.
This dumpling was made from pork mince, soy sauce, oyster sauce, coriander, hot bean paste, finely diced onion and I think that is it... I didn't want to make an authentic gyoza because otherwise Bigg's Birthday dinner would not be unique - and I wasn't all that hungry so I didn't make anything else. For more on how to make a giant gyoza check out Biggs' Birthday dinner post on 19/05/2014:
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