Pork Stir Fry (by Biggs)

I'm struggling keeping to my (very slender) food budget this fortnight and G suggested "noodles, a little bit of meat and a lot of vegetables" is always affordable. Turned out he was right.

Buying budget pork allowed me to buy the fanciest of vegetables - asparagus and snow peas. I fried off the pork, then some onion and garlic. I added some seasame oil, then the vegetables. A splash of soy sauce helped things along a bit. In the end I coated everything up with oyster sauce.

I then diligently over-cooked some rice noodles to stodge the whole thing up.