All day at work I was craving my regular Saturday morning Bahn Mi - so much so that I decided to make a few bahn mi for my dinner. To make it interesting I decided to do bahn mi style hotdogs.
There's not much to say about this one except - probably don't do it. I say probably because it was actually not too bad but the pork sausage spoiled what was an otherwise quite decent sandwich.
For the record my bahn mi had pate, garlic butter, some quick pickled carrot and cucumber, some fried red onion (because it's a hotdog after all), some mortadella (I don't know what goes into a real bahn mi but the texture of the meat is similar), fresh chilli, coriander, mayonnaise and... of course... a pork sausage.
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