The prawns were flavoured with lime zest, coriander, garlic, ginger, cumin and cayenne pepper... and oil if you'd count that as a flavour. There was also a salsa of corn, fresh red chilli, coriander, avocado, red onion and lime juice - also some salt because you can't spell saltsa (sic) without salt.
Because this was an easy dinner I decided not to complicate it up with a whole bunch of home-made tortillas so these ones came out of an authentic packet.
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1 comment:
This is the best thing we've had for a week. It's true, I checked. Last Wednesday was the last time we had a great dinner. It's usually more frequent than that for us. It's usually at least every second night - G's cooking night. Glad we're back on track.
My favourite thing about this dinner was that it tasted marginally healthy....we could do with a bit more of that in our household as well.
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