I was really impressed with both the quantity and variety of food that came together with seemingly little effort. I'm sure that's not true but I sure didn't put in any effort.
The variety of meats included rissoles, chicken wings, sausages and a massive slab of cow that some people thought was underdone but I thought was pretty good. Chef Noel was going to cook some slices a bit further but then the BBQ stopped working. I'm really glad it didn't stop working earlier in the day.
Sides were some pretty special vegetables - BBQd potatoes, mashed sweet potatoes with chutney, spinach with garlic and cream and haloumi with sesame seeds.
My feeble contribution to dinner was breadrolls....I didn't bother eating any.
Delicious.
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