Chicken Drummies and Carrotey Noodles (by G)

As I was only cooking for myself tonight I decided to go for economy over style.

I sprinkled some drumsticks with cumin, white pepper and salt then bunged them in the oven for a while. Also, I blanched some noodles and fried them off with some onion, garlic, fresh green chilli, carrot (for the vegetable component) - then stirred through some savoury chilli sauce.  Because I like chilli (and none of my actions have consequences) I squirted some sriracha on top.

The skin of the drumsticks got nice and crispy - they split a little but that's not an issue, they were tasty.