Noodle Pork Mince Rolls (by G)

As Biggs was meant to be out this evening I decided, once more, to not make too much effort with dinner.

I filled some cheap soft white rolls with hokkien noodles which I first partially re-hydrated (in simmering water) then de-hydrated again in super-heated oil.  Also there was a mince made from pork, red onion, garlic and the sauce I made for the tortillas last night.

I topped all of this with some crispy fried shallot, coriander, red chilli and yellow capsicum.

The whole combination was soft and adequately delicious.