I actually forgot I was making dinner tonight until I went to the bottle-shop on the way home from work. I had to quickly decide what would go well with the beer I'd just bought. Obvious choice really, bacon and eggs.
I was coming off the high of having made excellent poached eggs last weekend and thought that was now a locked in skill-set. Alas, turns out it's not and I fucked it up totally. I essentially hard-boiled the eggs, but in water without the shell.
But, what the saying? Even bad bacon and eggs is excellent bacon and eggs.
I also served some spinach and a slice of olive bread that had been fried off in bacon fat.
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