Friday, 24 October 2014

Pie and Cheezels (by Biggs)

I was out for work drinks tonight so didn't have a dinner plan. As a result I just picked up a pie from the corner store, along with some beer and cheezels.

The only pie left was a steak and pepper pie. I love pepper. Infact, Bonnie gave me a book about pepper just this week. I've learnt all the terms for pepper descriptors and I would describe the pepper in the pie as "astringent cardboard".

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