Take-away Indian (by Biggs)

Today is pay day so a great excuse for putting off cooking for another night. I decided on Indian and given it's been a while between vegetables I went for a couple of vegetarian currys.

The best one was the Malai Kofta - balls of potato and cheese in an almond sauce. I also ordered a Palak Paneer in honour of my friend Katie - it's her favourite.

The naan was pretty good but the most amazing thing was the Chicken Pakoda. It was like battered and deep-fried tandoori chicken. Indian KFC - brilliant.