Steak and Peas (by Biggs)

I knew I was going to have steak tonight and did a mighty amount of thinking about what would make a nice side. I've never cooked turnips before so found a kickin' turnip and leek recipe to cook.

Alas, today got a little bit difficult and I couldn't face going to a grocery store after work so went with what I had in my house. Fortunately, I have peas and bacon jam in my house.

Turned out to be a kickin' dinner after all.

I've also worked out the perfect time required to rest a steak. Just take it out of the fry pan, get heavily involved in watching competitive cooking shows and by the time you remember you were in the middle of making dinner the steak will be perfectly rested.