Saturday, 25 October 2014

Old Bay Spicey Chicken (by Biggs)

Well, I fucked up. This chicken was practically inedible. It wasn't the Old Bay's fault. It was entirely mine. After the flavourless sweet potato fries I doubled up on the spice, then doubled up again for good luck. In the end, even with some lemon and parsley, it was awfully, awfully salty. Awfully salty. 

For once the salad was a welcome relief. Not too imaginative. In fact, the same as the one we had earlier in the week. And, garlic bread is always a winner. 

1 comment:

G said...

Did I ever mention how much I like salad? It is the perfect foil for salty, salty chicken - Biggs and the good people at Old Bay taught me that.