Chicken and Mediterranean Salad (by G)

I decided to make something simple and reasonably healthful for dinner. A nice griddled chicken breast with a sprinkling of paprika, onion powder and garlic powder and a salad.

The salad contained some mixed lettuce leaves, an avocado I forgot to use on Tuesday, kalamata olives, red onion, capsicum, toasted pine nuts and some feta. There was also a dressing of cider vinegar and olive oil - it was not very good so I used it sparingly.

I think this meal was pretty successful as a palate cleanser for the excesses of the past few weeks.