The steamy pile below is a kind of Mediterranean beef cheek stew made with beef cheek, onion, tomato, cumin, carrot, chick peas and... other things.
The recipe, and there was a recipe, called for the sweet potato to go into the stew. I decided, however, that it would be better as a mash, so I mashed it up with a bit of butter, some cumin powder and toasted cumin seeds.
I told Biggs it was made from one a cheaper cut of beef - it was entertaining to watch her, out of the corner of my eye, try and guess what horrible kind of terrible offal I had served.
1 comment:
Hmmm......not one of my favourites but about one million times better than the stew I recently cooked.
Post a Comment