Pork Belly Tortillas (by G)

I tried for something simple and elegant for this evenings tortillas. Biggs was not at home so I bought some pork belly, cut it into strips and marinated them in a Korean BBQ sauce/sriracha mix, then griddled them up.

These simply went onto a tortilla topped with cabbage and mayonnaise. A swizzle of sriracha on top completed this minimalist approach to tortillas.

I was a bit dissatisfied with my slicing skills - the pork belly pieces were thicker than I had intended. In the end this turned out to be a happy problem.