I was cleaning my room the other day and, inexplicably, found a miniature bottle of vodka. After consulting the internet it turns out there is such a thing as vodka pasta sauce... so I made that.
It's nothing much, fried onion and garlic, crushed tomatoes from a tin, vodka, cream, salt and pepper. That lot is then mixed through some cooked penne pasta and topped with parmesan cheese. I had some bacon so I crisped that up and added it as well.
The result was okay, a bit like a creamy tomato sauce with a hint of cinnamon - I guess that was the vodka.
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