After a couple of hours of pickling I griddled the steaks and served them with some sauerkraut from a jar and a basic potato salad with a mayonnaise dressing and some fried bacon.
Pretty simple, but satisfying.
Sunday, 29 March 2015
Pickled Pork, Sauerkraut and Potato Salad (by G)
I didn't go to too much effort with this one. All I did was pickle some pork steaks in apple cider vinegar with some sugar, salt, pepper corns and a bay leaf mixed in for flavour.
After a couple of hours of pickling I griddled the steaks and served them with some sauerkraut from a jar and a basic potato salad with a mayonnaise dressing and some fried bacon.
Pretty simple, but satisfying.
After a couple of hours of pickling I griddled the steaks and served them with some sauerkraut from a jar and a basic potato salad with a mayonnaise dressing and some fried bacon.
Pretty simple, but satisfying.
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