Tuesday, 8 September 2015

Char Siu Pork Tortillas (by Biggs)

The char siu pork lettuce wraps were so successful the other night I decided I could probably replicate them in tortilla form. I still couldn't be arsed to make the tortillas from scratch but I could definitely be arsed to stuff them full of pork, carrot, capsicum and spring onions.

I bought way too much char siu pork but think I might have been influenced by the awesome lady from Burlingtons. She sure doesn't dick around when it comes to BBQd meats.

Sauces served with dinner were hoi sin and sriracha.

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