Onion Pie (by Biggs)

I unexpectedly found myself responsible for cooking dinner tonight and was none too happy when I remembered it was also Vegetarian Wednesday. I had zero inspiring ideas but the household has been big into slow-cooking onions lately so I wondered if I could hodge-podge that into a meal.

I hodge-podged it good. I looked up a few different recipes and they all seemed insistent that the pie crust should be made from crackers and butter. I couldn't make it work so just kept adding butter until I ran out. Too much butter in the end it seems but it held together okay.

The pie filling was one million onions, milk, eggs and cheese. Some freshness on the side and bread for good luck.