Triffid Dog and Pork Chips (by Biggs)

Bon and I headed to the Triffid tonight to see Australia's beloved Whitlams and arrived a bit early to fill our bellys before the gig began. Bonnie couldn't decide between the hotdog and the pork chips so I suggested we have both. And both were really quite good.

The cheese kransky on the dog was great. Good pickles too. Bon had concerns about the chefs generosity of condiments. She argued that condiments are a very personal thing and should be left to the diner.

That's what we do in our household - I leave G to add his own gallon of sriracha to anything I cook.