Spicy Spare Ribs (by Biggs)

I was unusually organised this weekend and got my dinner marinating as soon as I got home from work on Friday. Pork spare ribs in honey, tomato sauce, soy and hoisin sauce, garlic, ginger and chili.

Not much left to do on Saturday night but to pop them in the oven, cook some rice and rinse some salad leaves.

I'm not certain G enjoyed this because he was "too full" for seconds but I thought it was fucking great. I ate the leftovers for breakfast with a beer.