Wednesday, 23 September 2015

Halloumi Slider - with a twist! (by G)

The twist is that I used mushrooms instead of bread rolls...

I'm a bit disappointed with the sliders - the mushrooms and the halloumi needed more cooking. I deliberately kept the mushrooms firm and a bit underdone but in hindsight it would have been much better to season them up and cook the crap out of them. The halloumi looked cooked but was not as melty as I had intended.

Oh, well - you live and learn... and it wouldn't be vegetarian Wednesday if you came away satisfied with dinner.

1 comment:

Biggs said...

These were nifty. Two was enough so I just picked the halloumi out of my third one. I did manage to squeeze in some dessert halloumi though.