Halloumi, salad, asparagus, bacon and bread. Delicious.
Noteworthy is that the bread was fried off with some garlic and rosemary - an old trick I picked up so long ago I can't remember where I picked it up. Equally noteworthy is that I fried the asparagus in the bacon fat.
I intended to go up to Black Pearl in my lunch break today to buy some nice halloumi but forgot and headed out for sushi with some colleagues instead. As a result I just bought the cheapest stuff possible from the supermarket. It turned out to be the nicest halloumi I've ever had - creamy, lovely texture and only a little bit of squeak.
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This meal was the perfect yin/yang balance between healthy - salad - and yang - everything else, except the asparagus, I'm not sure which one that is.
(After saying that I looked up what yin and yang are - apparently they are complimentary forces. I guess that is basically true of dinner, but I'm pretty sure bacon and halloumi are better than salad).
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