First I bought the biggest potatoes I could find and baked them. They were so big they took about an hour and a half to bake through well. I scooped out the innards, filled them with savoury mince, topped them with mashed potato innards and then grilled some cheese on top.....that's how it's done.
I was hoping the savoury mince would be a bit more savoury but despite adding stock, tomato paste, Worcestershire sauce, parsley, basil, sage, thyme, salt and pepper it was still a little unexciting.
We both decided to add a little sriarcha for good luck. We sure are lucky folk.
1 comment:
I like it when things are stuffed into other things - especially when one of the things is a potato and the other is savoury mince double especially when cheese and sriracha are the toppings.
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