Pork and Noodles (by G)

Cooking for myself again tonight so I settled on pork rashers (which I simply salted and peppered and oven baked) and noodles (which I boiled and added fried red onion, garlic, green chilli, ketjap manis and chicken stock to then topped with packet fried garlic and peanuts).

The noodles were not too flavourful - I think because there were too many of them with not enough flavour added. The pork rashers were flavourful but not the right kind of flavourful - they tasted a bit rancid.  My suspicion is that they have been in the back of the freezer for a little too long and I will be terribly ill later tonight. The odd taste didn't stop me from eating the pork so I guess I deserve to be wretchedly unwell.