I grilled off some zucchini and chorizo then added pre-roasted capsicum, a can of butter beans, peas, lemon, basil and red wine vinegar. I can see why people make salads - they are easy and delicious. How cooking this meal resulted in the activation of the smoke alarm I have no idea.
I established a fairly significant garlic bread addiction whilst in Western Australia so served some with dinner. Good decision.
1 comment:
I seems so long since I haven't cooked for myself - it's awesome. Good food, no cleaning up, chorizo and garlic bread - what could be better.
The zucchini was surprisingly good but the butter beans were my favourite element... except for the chorizo.
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