Wednesday, 30 April 2014

Butter Bean, Grilled Zucchini, Roast Capsicum and Chorizo Salad (by Biggs)

The title of this one sort of gives the game away but the plan was to make a salad of healthy persuasion. So, I picked one featuring chorizo.

I grilled off some zucchini and chorizo then added pre-roasted capsicum, a can of butter beans, peas, lemon, basil and red wine vinegar. I can see why people make salads - they are easy and delicious. How cooking this meal resulted in the activation of the smoke alarm I have no idea. 

I established a fairly significant garlic bread addiction whilst in Western Australia so served some with dinner. Good decision. 

1 comment:

G said...

I seems so long since I haven't cooked for myself - it's awesome. Good food, no cleaning up, chorizo and garlic bread - what could be better.

The zucchini was surprisingly good but the butter beans were my favourite element... except for the chorizo.