Beef Burger (by Biggs)

Tonight (and today) was spent pub crawling around Freemantle starting at Little Creatures Brewery and finishing at some awful grotty megaclub. Somewhere around dinner time we ordered some food to line our stomachs. I'm not sure where we were, I don't know how we got there but at the time this burger was seriously required.

It was tasty and juicy served with real chips, a tomato salsa and a pickle. The bun was a little sweet and American, very very soft but pretty good. The patties was disconcertingly rare. I don't mind a rare piece of beef but I don't think the rissole is the cut of beef that can handle that treatment. In saying that, I scarfed the whole thing in about 0.63 seconds.