Christmas Pork Spectacular (by Biggs)

Today I was invited, along with Fi and Dan, to have dinner at Kirst's house. She and Ryan wanted to cook us a Christmas feast and we very much wanted to eat a Christmas feast. It's always a good sign when you turn up to someone's house and they casually mention they've had half a pig in the oven cooking for over 6 hours.

While we were waiting for the pig to finish doing his thing Ryan served us a delicious Chicken Larb. It was fresh and tasty and awesomely satisfying.

Then....dinner was served. I don't know what to say. Dinner was incredible - the best meal of the year I think. After slow cooking a giant pork belly for about 9 hours it was popped under the grill to crackle up and served with fresh Asian greens, lime and a peanut sauce. Speechless. 

Dessert was also a new experience for me. Strawberries dipped in sour cream and brown sugar. Amazing. A perfect finish to a perfect evening. 

Perfect!