Ragu (by Biggs)

Tonight, my work colleague and I found ourselves foraging for food on the streets of Bundaberg. There was a Mexican plan in place but we were swiftly discouraged by the chain tex-mex, giant sombrero, buckets of margarita style option available.

Fortunately there was a little Italian bistro right next door so we headed that way instead. I went with the ragu mainly because it was made from three meats....deliciousness instantly tripled.

And, it was delicious. I didn't do it justice by only eating a third of it but did take advantage of the offer of a doggy bag. The restaurant's waitress was particularly charming in a delightfully unassuming way. If we had more people like her in the service industry the world would be a better place.