Cold Pork and Salad (by G)

Boxing day was pretty warm and I couldn't really face anything hot for dinner. It was indeed fortunate that I had a large quantity of ham and roasted pork at hand.  I sliced the meats and made a salad - the same ingredients as a coleslaw but cut differently for a bit of variety. No dressing on the salad - I needed some clean flavours to counteract the pork crackle binge I went on the day before.

The only thing missing was mustard pickle - I do wish I had thought ahead and bought some of that.