A simple pasta in a sauce of zucchini, blue cheese, garlic, pepper, sour cream, wine and parsley.
Why have one cheese when you can have two? You shouldn't, so, I topped dinner with parmesan.
Monday, 22 December 2014
Blue Cheese Fettuccine (by Biggs)
This is what I was originally going to make on the awful seafood basket night a few weeks back. This would have been a much better decision and was tonight.
A simple pasta in a sauce of zucchini, blue cheese, garlic, pepper, sour cream, wine and parsley.
Why have one cheese when you can have two? You shouldn't, so, I topped dinner with parmesan.
A simple pasta in a sauce of zucchini, blue cheese, garlic, pepper, sour cream, wine and parsley.
Why have one cheese when you can have two? You shouldn't, so, I topped dinner with parmesan.
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1 comment:
If I were to comment on this dinner I would say that it was excellent. The blue cheese was not overpowering, the zucchini was a revelation - not unpleasant and still with a little bit of bite to it... and the addition of a second cheese was inspired.
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