Inside these ones was spicy tofu, rice noodles, lettuce, capsicum, carrot, coriander and peanuts. Horrifyingly nutritious. I was chopping carrots for what seemed like hours. Why I didn't just use my swanky mandolin I have no idea.
You may notice these are beautifully wrapped. I spent years working in a kebab shop and it turns out the skill of wrapping a kebab is quite transferable.
1 comment:
I can recommend rice paper rolls with a good amount of sriracha - the spicy tofu is not as spicy as you might expect.
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