Sunday, 28 December 2014

Sausages with Vegetable Mash (by Biggs)

Something simple was in order for dinner, the decision being sausages with a vegetable mash. I've never dabbled in vegetable mash before but it's exactly what you think it is.

Our vegetable mash featured potatoes (both sweet and standard), carrots, broccoli and peas. Delicious!

We also had beef sausages cooked on the BBQ and doused with gravy. Also delicious!

I was in charge of picking the sausages and had it narrowed down to herb and garlic beef or classic pork. Mike suggested going with the beef which is a bit strange for him but I think it's because there is an awesome pork roast in our very near future.

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