Her friend Nick, a keen fisherman, had gifted her some fish which she needed to use. So, she marinated it in a curry paste and popped it in the oven. Delicious! When I asked what fish it was she looked at me blankly but then decided it would be a reef fish from Moreton Bay. Snapper? Who know.
It's probably worth noting that the rice was cooked in one of Fi and Dan's recent kitchen acquisitions - a Korean Tatung rice cooker. I highly recommend watching the promotional material on YouTube. Actually, I recommend G watches the promotional material on YouTube....we then may own our very own Korean Tatung rice cooker in the near future. Fingers crossed.
Although, given I went home after dinner and drank the Sols G had hidden in the vegetable crisper he may not currently be in a generous mood.
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