Not much to it. Simmer bacon hock for 3 hours until it was fall off the bone tender. Blitz up onion, tomato, carrot, Brussels sprouts and zucchini then fry it off and simmer it with cous cous in some of the bacon liquid... then serve the latter topped with the former.
As it turns out Biggs' dinner plans fell through, so I (reluctantly) split my delicious pork hock with her - I was more than willing to split the vegetable/cous cous shit with her.
1 comment:
I don't know why G is hiding the vegetables from me and only eating them when I'm out. I actually thought the cous cous was the tastiest thing on the plate....and you all know how much I like the pig.
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