Steak and Potato Bake (by G)

This is basically the meal I had planned to cook a couple of nights earlier when I had an untimely lack of consciousness.

Apart from some griddled steak and blanched asparagus there was a potato bake inspired by the delightful James Martin.

Baked potatoes were topped with a mix of sautéed leeks, garlic, bacon, shallot, wine, cream and cheese... then baked again.  Pre-baking the potatoes in a potato bake is an excellent idea - they come out much less raw that way.