Kransky; Sauerkraut and Couscous (by G)

Something Biggs cooked a little while ago really stuck with me - spaetzle - from a packet- cooked with butter. For some reason I was craving that. Unfortunately I could not find pre-made spaetzle in packet form in the supermarket... and fucked if I could be bothered making that from scratch.

I did stick with the German theme by having some Kransky (simmered in water then griddled), sauerkraut (mixed with bacon and onion) because that's how I do it now, and couscous (because it's the closest thing I could find to staetzle) cooked with stock and butter and home grown parsley.

The combination was very pleasing despite the lack of German pasta goods.