Vegetarian Stirfry (by Biggs)

I've been in quite a mood since the conclusion of the long weekend and feel like my poor attitude has extended to my cooking ability. Another packet opening competition this evening.

The packets I opened were mixed vegetables, hokkien noodles, pre-marinated tofu and cashew nuts. The addition of heat, as well as soy sauce, oyster sauce, sriracha, ketjap manis and sesame oil, seemed to make things marginally edible.

I don't usually mind tofu but this stuff was odd and shit. I wish it had been pork.