The buns are toasted in goose fat - it didn't add much flavour but probably shortened our lives by months. The jumbo pickle looks good, a bit flabby and watery though.
Friday, 12 April 2013
Chilli Dogs (by G)
Back to virtually no vegetables. The mince is re-purposed tortilla mince fried off with chilli oil, chilli flakes, cayenne pepper and sirracha. Last time I made chilli dogs they were so hot they scorched our colons so I went a bit easier on the heat this time.
The buns are toasted in goose fat - it didn't add much flavour but probably shortened our lives by months. The jumbo pickle looks good, a bit flabby and watery though.
The buns are toasted in goose fat - it didn't add much flavour but probably shortened our lives by months. The jumbo pickle looks good, a bit flabby and watery though.
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This is a very pretty photo but I'm sure the chilli dogs will be much less pretty on the way out. I love spicy food but am just not very good at eating it. In saying that, these chilli dogs were perfectly warming but not inedibley hot which is always a good thing with dinner.
The pickle, fine dice on the onion and soft, goose-fat dipped bun was really very reminicent of McDonald's. This isn't the insult it may seem.
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