Thursday, 4 April 2013
Pork Noodle Filled Omelette with Crispy Bacon (by G)
A lazy meal of Indomie Mi goreng fried noodles with fried bacon, pork mince, ginger and garlic added - also grated carrot to ward off scurvey for one more day... wrapped in a suprisingly bland 2 egg omelette. Bacon crisped between 2 oven trays with a mortar on top to keep it flat. I looked in the fridge for something green to add colour but came up short - hence the unappealing look:
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2 comments:
Bacon is my all time favourite food, very closely followed by noodles. I also like that last night the egg was on the inside, whereas tonight it's on the outside. I mentioned to G that I was suprised there was nothing green in our fridge. He replied that, "It's all turned brown"...Biggs
That is some mighty crispy bacon.
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