Pork and Mash (by G)

Biggs is at a wedding today so I'm on leftovers. Today I had some left over pork chunks and a little pork mince so I braised them off with chicken broth, black garlic, and mushroom water (from re-hydrating some dried mushrooms) along with chunks of pumpkin and carrot. Peas were added at the last minute.

The whole mess is served over mashed potatoes with cream and butter.