Rice Pasta with Leftover Sauce (by G).

I was at the asian grocer today getting ingredients for a future dinner and saw a spirelli rice pasta.

I'd never cooked it before so happily there were directions on the back:

COOKING: PUT INTO BOILING WATER ABOUT 10 MINUTE AND STIR IT TIGHTLY UNTIL IT BECOMES SOFT AND THEN YOU CAN CHOICE IN ANY WAY YOU LIKE.

The way I thought I would choice is to mix Biggs' left over minestrone soup and my left over beef tortilla mix. It was okay, quite grey - I added sriracha and celery leaf on top to add a bit of colour.  The pasta itself is unusual - chewy and ricey.