Fried Style Rice with Chicken (by G)

I have selective reading skills, so when I got chicken thighs out of the freezer last night I assumed they were chicken thigh fillets.  Not to worry, I simmered the thighs in a broth of water, soy sauce, rice wine, garlic, ginger and sezchwan (?) pepper corns until tender and stripped it off the bone.

The title is Fried Style rice because I forgot to defrost the left-over rice I had planned to use so it was not as dry as I would like. To me a perfect stir fried rice has some cruchyness to it.  I'm pretty happy I managed to cram some veg in to tonight's dinner. Carrot, mushroom, bok choy stems and leaves, spring onion and red capsicum.  Plenty of sesame oil a bit of soy sauce, ginger, soy, mirin and sriracha at the end for flavour.

I topped mine off with more sriracha which killed most of the flavour but I have an addiction to that stuff...