Pork Tortillas with Corn Salsa (by G)

I decided to try something new this week. Fried pork pieces with some paprika and cumin. Lime and corriander at the last moment and some flour to thicken the sauce.

The salsa is red onion, red capsicum, roasted corn, corriander root, half a tin of tomatoes (always in season) and some sriracha for heat.

I had to hand roll the tortillas again but I'm getting the hang of it - I've got the tortillas down to a fine art... though they probably don't bare any relation to real tortillas (goose fat) any more.

I hate trying anything new but this was a good change from the usual slow cooked meat.