The meat is lamb off-cuts (for budgetary reasons) - fried off in a really hot pan with so much smoke billowing out that Biggs had a cushion ready to fan the smoke-alarm. Fortunately it wasn't neccessary. I cheated on the gravy - gravox mixed with the meat pan juices.
1 comment:
It's Roast Sunday...as it should be. I feel a bit bad now that I said how good the gravey was but it was...and good potatoes, good rosemary, good lamb off-cuts.
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