"Arabic" Breakfast (by Biggs)

So, I've been wanting to make this dinner for vegetarian night for quite some time but felt it wouldn't be a substantial enough meal for G so I took the opportunity whilst house-sitting to invite Fi over for dinner and try it out.

If you happen to live anywhere from Tunisia to Saudi Arabia I must apologise in advance. I suspect there is no way that this is even vaguely a representation of what you have for breakfast but it was tasty nonetheless.

It consists of ricotta and mint wrapped in grilled eggplant drizzled in honey served with olives, cucumber, tomatoes, boiled eggs and dukkah, all sprinkled with crumbled feta.

Whether authentic or not, this combination of flavours was great.