Cubes of pork neck were simmered off in the curry sauce from the other night thinned down with water. After about an hour and a half (once the sauce had thickened back up) I added some little pieces of beans. All of this was mounded on a round of puff pastry and finished off in the oven - half way through cooking in the oven I remembered we had some left over goats cheese so I added a few chunks of that on top as well.
This was a good one - mostly due to the magic curry sauce - but the tender pork and crispy pastry played no small part... shitty photo though.
No comments:
Post a Comment