Pork and Fennel Sausages (by Biggs)

I'm working in Chinatown at the moment so a stroll across the Story Bridge and I found myself dining at the Jazz Club again this evening. I was technically there to welcome home my friends Fi and Dan from their holiday in Japan but in reality just saw it as a great opportunity for some friends, food, tunes and booze. All of which was delivered.

For food I had Pork and Fennel Sausages. They were served with sweet potato puree, baby peas, candied red onions and red wine jus. The sausages were super fuckin' tasty. Meaty and satisfying with just a subtle but flavourful taste of fennel. I never get too excited by sweet potato but it was pretty good and peas are my favourite vegetable.