Thịt Nướng (by G).

I was looking around the internet last night and found this Vietnamese grilled pork dish.  I bought a big chunk of pork neck from the butcher and sliced up most of it and marinaded it in a mix of shallots, garlic, lemongrass, sugar, salt, pepper, honey, fish sauce, sesame seeds, sesame oil, vegetable oil and my old friend Monosodium Glutamate. I also found one of those hinged meat barbecuing cages in the grocery store today so I was able to grill the meat to perfection over charcoal.

The meat would usually be served over rice noodles but I was excited by a new hot and spicy variety of instant noodles and have been looking for an opportunity to use them for a couple of weeks. Sadly I might have been a bit cautious in trying to keep the spice of the noodles in check and they ended up tasting like regular plain noodles.